Form 363 Daily Freezer / Refrigerator Temperature Log - New Jersey

What Is Form 363?

This is a legal form that was released by the New Jersey Department of Agriculture - a government authority operating within New Jersey. As of today, no separate filing guidelines for the form are provided by the issuing department.

FAQ

Q: What is Form 363?
A: Form 363 is a Daily Freezer/Refrigerator Temperature Log.

Q: What is the purpose of Form 363?
A: The purpose of Form 363 is to record the daily temperatures of freezers and refrigerators.

Q: Who uses Form 363?
A: Form 363 is used by establishments in New Jersey that have freezers and refrigerators.

Q: Why is it important to record freezer/refrigerator temperatures?
A: Recording freezer/refrigerator temperatures is important for food safety to ensure that perishable items are stored at appropriate temperatures.

Q: How often should temperatures be recorded?
A: Temperatures should be recorded at least once a day, preferably twice, in the morning and afternoon.

Q: What information is required on Form 363?
A: Form 363 requires the date, time, and temperature measurements for each freezer and refrigerator.

Q: Are there any specific temperature requirements?
A: Yes, specific temperature requirements for freezers and refrigerators are specified by food safety regulations.

Q: How long should Form 363 be kept?
A: Form 363 should be kept for at least one year.

Q: What should be done if temperatures are not within the required range?
A: If temperatures are not within the required range, corrective actions should be taken immediately, such as adjusting the thermostat or contacting a technician.