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FSIS Form 5720-14 State Meat and Poultry Inspection (Mpi) Program Laboratory Quality Management System Checklist
What Is FSIS Form 5720-14?
This is a legal form that was released by the U.S. Department of Agriculture - Food Safety and Inspection Service on April 4, 2017 and used country-wide. As of today, no separate filing guidelines for the form are provided by the issuing department.
FAQ
Q: What is FSIS Form 5720-14?
A: FSIS Form 5720-14 is a checklist for the State Meat and Poultry Inspection (MPI) Program Laboratory Quality Management System.
Q: What is the purpose of FSIS Form 5720-14?
A: The purpose of FSIS Form 5720-14 is to ensure that state meat and poultry inspection laboratories have a quality management system in place.
Q: Who uses FSIS Form 5720-14?
A: FSIS Form 5720-14 is used by state meat and poultry inspection laboratories.
Q: What is the State Meat and Poultry Inspection Program?
A: The State Meat and Poultry Inspection Program is a program that works in partnership with the Food Safety and Inspection Service (FSIS) to ensure meat and poultry products are safe, wholesome, and properly labeled.
Q: What is a quality management system?
A: A quality management system is a set of procedures and processes designed to ensure that products or services consistently meet specified requirements and customer expectations.
Q: Why is a quality management system important in meat and poultry inspection laboratories?
A: A quality management system is important in meat and poultry inspection laboratories to ensure accurate and reliable testing of meat and poultry products.
Q: What does the checklist in FSIS Form 5720-14 include?
A: The checklist in FSIS Form 5720-14 includes requirements such as laboratory personnel, equipment and supplies, testing procedures, quality control, and record keeping.
Q: Is FSIS Form 5720-14 mandatory?
A: Yes, FSIS Form 5720-14 is mandatory for state meat and poultry inspection laboratories.
Q: Can a meat and poultry inspection laboratory pass the checklist in FSIS Form 5720-14 without a quality management system?
A: No, a meat and poultry inspection laboratory cannot pass the checklist in FSIS Form 5720-14 without a quality management system in place.
Form Details:
- Released on April 4, 2017;
- The latest available edition released by the U.S. Department of Agriculture - Food Safety and Inspection Service;
- Easy to use and ready to print;
- Yours to fill out and keep for your records;
- Compatible with most PDF-viewing applications;
- Fill out the form in our online filing application.
Download a fillable version of FSIS Form 5720-14 by clicking the link below or browse more documents and templates provided by the U.S. Department of Agriculture - Food Safety and Inspection Service.
Download FSIS Form 5720-14 State Meat and Poultry Inspection (Mpi) Program Laboratory Quality Management System Checklist
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