Haccp Plan - Shellstock Shipper / Reshipper - New Hampshire

Haccp Plan - Shellstock Shipper/Reshipper is a legal document that was released by the New Hampshire Department of Health and Human Services - a government authority operating within New Hampshire.

FAQ

Q: What is a HACCP plan?
A: A HACCP plan is a food safety management system that identifies and controls hazards in the food production process.

Q: What is a shellstock shipper/reshipper?
A: A shellstock shipper/reshipper is a facility that harvests or receives live shellfish from a harvest area and ships or reships them to other locations.

Q: What is the HACCP plan for a shellstock shipper/reshipper?
A: The HACCP plan for a shellstock shipper/reshipper includes identifying hazards associated with the shellfish, implementing control measures to prevent or reduce hazards, monitoring procedures, corrective actions, verification procedures, and recordkeeping.

Q: Why is a HACCP plan important for shellstock shippers/reshippers in New Hampshire?
A: A HACCP plan is important for shellstock shippers/reshippers in New Hampshire to ensure the safety and quality of shellfish being transported and to comply with federal regulations.

Q: What are some common hazards in a shellstock shipper/reshipper operation?
A: Some common hazards in a shellstock shipper/reshipper operation include microbiological contamination, chemical contamination, and physical hazards such as shell fragments or foreign objects.

Q: What are some control measures for preventing hazards in a shellstock shipper/reshipper operation?
A: Some control measures for preventing hazards in a shellstock shipper/reshipper operation include proper temperature control, adequate sanitation procedures, and proper handling and storage practices.