Food Allergen Chart Template - United Kingdom

A Food Allergen Chart Template for the United Kingdom is a document that is used to inform consumers about the possible allergens present in food products. In the UK, employers within the food industry are required by law to provide information about 14 allergens if they are present in the food they serve or sell. These allergens include peanuts, tree nuts, milk, eggs, wheat, soybeans, fish, shellfish, and six others. The chart enables quick reference and easier identification of these allergens to help protect consumers who may have allergies to these food items. It is a useful tool for food businesses to ensure dietary safety and to comply with food hygiene regulations.

In the United Kingdom, the Food Allergen Chart Template is generally filed by food business operators. This includes restaurants, cafes, caterers, and manufacturers who handle, process and serve food directly to consumers. They are responsible for displaying and providing accurate information about the presence of allergens in the food they serve as per the EU Food Information for Consumers Regulations.

FAQ

Q: What is a food allergen chart?
A: A food allergen chart is a tool used by food service establishments to identify and track ingredients that are common allergens in their menu items. It aims to protect customers who have food allergies.

Q: What are common food allergens in the United Kingdom?
A: The United Kingdom recognizes 14 allergens including cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin and molluscs.

Q: Why would a restaurant in the United Kingdom use a food allergen chart?
A: Restaurants in the United Kingdom, as in many other countries, are legally required to inform their customers if their dishes contain any common allergens. A food allergen chart helps them easily track and share this information, thus ensuring the safety of the customers.

Q: How does a food allergen chart differ from country to country?
A: A food allergen chart can differ from country to country based on the foods that are commonly recognized as allergens in that region. However, many common allergens like peanuts, milk, and shellfish tend to be universally recognized.

Q: What is the purpose of keeping a food allergen chart template?
A: Keeping a food allergen chart template helps restaurants and food establishments to quickly and efficiently update their allergen information when they change their menu items. It ensures that allergy information is always up to date and easily accessible.