The Ketones Information Sheet provides information and guidance on ketones, which are substances produced by the body when it breaks down fat for energy. It may be used to educate individuals about the potential risks, symptoms, and management of ketones, particularly in the context of certain medical conditions like diabetes.
Q: What are ketones?
A: Ketones are chemicals produced by the liver when there is a shortage of insulin or when the body is unable to use insulin properly.
Q: What causes ketones to be produced?
A: Ketones are produced when the body needs to break down fat for energy because there is not enough insulin available to use glucose.
Q: What are the symptoms of ketones?
A: Symptoms of ketones include excessive thirst, frequent urination, nausea, vomiting, abdominal pain, fruity-smelling breath, and confusion.
Q: How are ketones tested?
A: Ketones can be tested using urine strips or a blood ketone meter.
Q: When should I test for ketones?
A: You should test for ketones if you have type 1 diabetes, if you have a blood sugar level above 240 mg/dL, if you are sick or have an infection, or if you have symptoms of ketones.
Q: What should I do if I have ketones?
A: If you have ketones, it is important to seek medical attention, drink plenty of fluids, monitor your blood sugar levels, and take insulin as prescribed.
Q: Can ketones be dangerous?
A: Yes, high levels of ketones can be dangerous and can lead to a condition called diabetic ketoacidosis (DKA), which requires immediate medical intervention.
Q: Can ketones be prevented?
A: Ketones can be prevented by properly managing blood sugar levels, taking insulin as prescribed, monitoring for symptoms, staying hydrated, and seeking medical attention when necessary.
Q: Are ketones only a concern for people with diabetes?
A: Ketones are primarily a concern for people with diabetes, particularly those with type 1 diabetes, but they can also occur in people without diabetes under certain circumstances, such as prolonged fasting or extreme exercise.