Food Handler Program Cover Document - Texas

Food Handler Program Cover Document is a legal document that was released by the Texas Health and Human Services - a government authority operating within Texas.

FAQ

Q: What is the Food Handler Program?
A: The Food Handler Program is a training program for individuals who work with food in Texas.

Q: Who is required to take the Food Handler Program?
A: Anyone who handles food in Texas, including employees of restaurants, food trucks, and other food service establishments.

Q: How long is the Food Handler Program valid for?
A: The Food Handler Program certificate is valid for two years.

Q: What are the benefits of taking the Food Handler Program?
A: Taking the Food Handler Program helps ensure that food handlers have the knowledge and skills necessary to safely handle food and prevent foodborne illnesses.

Q: What topics are covered in the Food Handler Program?
A: The Food Handler Program covers topics such as basic food safety principles, personal hygiene, cross-contamination, and proper cleaning and sanitizing techniques.

Q: Is there a fee for the Food Handler Program?
A: Yes, there is a fee associated with taking the Food Handler Program. The fee may vary depending on the provider.

Q: What happens if I do not have a valid Food Handler Program certificate?
A: If you do not have a valid Food Handler Program certificate, you may be prohibited from working with food in Texas.

Q: Can I transfer my Food Handler Program certificate from another state?
A: No, the Food Handler Program certificate is specific to Texas and cannot be transferred from another state.

Q: Is the Food Handler Program different from a food safety manager certification?
A: Yes, the Food Handler Program is a basic level training program, while a food safety manager certification is a more advanced certification for individuals responsible for overseeing food safety in an establishment.