Senior Farmers' Market Nutrition Program (Sfmnp) Eligibility & Reporting Form is a legal document that was released by the Rhode Island Department of Environmental Management - a government authority operating within Rhode Island.
Q: What is the Senior Farmers' Market Nutrition Program (SFMNP)?
A: The SFMNP is a program that provides eligible seniors with coupons to purchase fresh fruits, vegetables, honey, and fresh-cut herbs from approved farmers' markets and roadside stands.
Q: Who is eligible for the SFMNP in Rhode Island?
A: Seniors aged 60 and above who have a household income below the specified guidelines are eligible for the SFMNP in Rhode Island.
Q: How can I apply for the SFMNP in Rhode Island?
A: To apply for the SFMNP in Rhode Island, you can fill out the eligibility and reporting form provided by the program.
Q: What documents are required to apply for the SFMNP in Rhode Island?
A: You will need to provide proof of age and residency, as well as income information for all household members.
Q: What can I purchase with the SFMNP coupons?
A: You can use the SFMNP coupons to purchase fresh fruits, vegetables, honey, and fresh-cut herbs from approved farmers' markets and roadside stands.
Q: How many SFMNP coupons do eligible seniors receive?
A: Eligible seniors receive a booklet of ten $5 coupons, totaling $50, to use at approved vendors.
Q: When can I use the SFMNP coupons?
A: The SFMNP coupons are valid from June 1st to October 31st each year.
Q: How often do I need to report my SFMNP coupon usage?
A: You need to report your SFMNP coupon usage every month by completing the usage report form and returning it to the address provided.
Q: Are there any income guidelines for the SFMNP in Rhode Island?
A: Yes, there are income guidelines that determine eligibility for the SFMNP in Rhode Island. These guidelines are based on the federal poverty level.
Form Details:
Download a printable version of the form by clicking the link below or browse more documents and templates provided by the Rhode Island Department of Environmental Management.