A St. Patrick's Day Menu refers to a detailed list of dishes and beverages that can be purchased in a cafe or restaurant. While the menu is associated with a formal setting, you may work on the menu ahead of the celebration in your own home - let the attendees know what food you will serve in your own home whether you are cooking or ordering catering services. This instrument can contain classic Irish recipes or ordinary food you will serve with Ireland-related twists.
You can find a St. Patrick's Day Menu template below.
Consider adding traditional Irish dishes to the menu you are preparing - beef stew, soda bread, shepherd's pie, and colcannon. The menu should also include soft drinks and alcohol - from Irish coffee to cider, adults and kids alike will have an opportunity to enjoy their meal.
Make sure you pay attention to the look of the menu - whether you are making a brochure or inserting new pages in the regular menu your waiters offer to guests, green and orange pages should be striking enough so that the dishes and drinks are ordered. Do not forget to inform the guests about the limited time frame the main dishes, sides, and desserts are available for if this is the case and list other conditions they are supposed to follow - for instance, you may serve a free dessert during a costume party you arrange on St. Patrick's Day.
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