Class a Cottage Food Operation Application is a legal document that was released by the Department of Environmental Health and Quality - County of San Diego, California - a government authority operating within California. The form may be used strictly within County of San Diego.
Q: What is a Cottage Food Operation?
A: A Cottage Food Operation is a small-scale food business that operates out of a home kitchen.
Q: Do I need a permit to operate a Cottage Food Operation in San Diego County?
A: Yes, you need a permit from the County of San Diego to operate a Cottage Food Operation.
Q: What types of food can I sell as a Cottage Food Operator?
A: You can sell non-potentially hazardous foods, such as baked goods, jams, jellies, and granola.
Q: Are there any limitations on the amount of food I can sell?
A: Yes, there are limitations on the annual gross sales and the types of venues where you can sell your products.
Q: Do I need to label my Cottage Food products?
A: Yes, you need to properly label your Cottage Food products with specific information, including ingredients and allergen statements.
Q: Do I need to take a food safety course to become a Cottage Food Operator?
A: Yes, you are required to complete a food safety course and obtain a certificate.
Q: Is there a fee for the Cottage Food Operation permit?
A: Yes, there is a fee for the Cottage Food Operation permit, and it varies depending on the type of operation you plan to run.
Q: How long does it take to get a Cottage Food Operation permit?
A: The processing time for a Cottage Food Operation permit can vary, but it typically takes around 2-4 weeks.
Form Details:
Download a fillable version of the form by clicking the link below or browse more documents and templates provided by the Department of Environmental Health and Quality - County of San Diego, California.