Form EHP-93 Application to Operate a Temporary Food Establishment - Arkansas

What Is Form EHP-93?

This is a legal form that was released by the Arkansas Department of Health - a government authority operating within Arkansas. As of today, no separate filing guidelines for the form are provided by the issuing department.

FAQ

Q: What is Form EHP-93?
A: Form EHP-93 is the application to operate a temporary food establishment in Arkansas.

Q: What is a temporary food establishment?
A: A temporary food establishment is a food service operation that operates for a limited time at a specific location, such as a fair or festival.

Q: Who needs to fill out Form EHP-93?
A: Anyone who wants to operate a temporary food establishment in Arkansas needs to fill out Form EHP-93.

Q: What information do I need to provide on Form EHP-93?
A: You will need to provide information about your contact details, the event where you plan to operate the temporary food establishment, and details about the food you plan to serve.

Q: Is there a fee to submit Form EHP-93?
A: Yes, there is a fee to submit Form EHP-93. The fee amount may vary depending on your location and the duration of the event.

Q: How far in advance do I need to submit Form EHP-93?
A: You should submit Form EHP-93 at least 14 days before the event where you plan to operate the temporary food establishment.

Q: Are there any requirements for operating a temporary food establishment?
A: Yes, there are requirements for operating a temporary food establishment, including proper sanitation practices, adequate food storage, and employee hygiene.

Q: Do I need any additional permits or licenses to operate a temporary food establishment?
A: Depending on the specific requirements of your local health department, you may need additional permits or licenses to operate a temporary food establishment.

Q: Can I sell homemade food at a temporary food establishment?
A: In Arkansas, you may be able to sell homemade food at a temporary food establishment, but you will need to meet certain requirements and guidelines set by the Arkansas Department of Health.