Hot / Cold Holding Waiver Request - Monroe County, New York

Hot/Cold Holding Waiver Request is a legal document that was released by the Department of Public Health - Monroe County, New York - a government authority operating within New York. The form may be used strictly within Monroe County.

FAQ

Q: What is a Hot/Cold Holding Waiver Request?
A: A Hot/Cold Holding Waiver Request is a request to temporarily hold potentially hazardous foods at a different temperature than what is normally required.

Q: Who can submit a Hot/Cold Holding Waiver Request?
A: Any food establishment in Monroe County, New York can submit a Hot/Cold Holding Waiver Request.

Q: Why would a food establishment need a Hot/Cold Holding Waiver Request?
A: A food establishment may need a Hot/Cold Holding Waiver Request if they have unique circumstances that require them to hold potentially hazardous foods at a different temperature for a limited time.

Q: How can a food establishment submit a Hot/Cold Holding Waiver Request?
A: A food establishment can submit a Hot/Cold Holding Waiver Request by contacting the Monroe County health department and requesting the necessary forms.

Q: What are the requirements for obtaining a Hot/Cold Holding Waiver?
A: The specific requirements for obtaining a Hot/Cold Holding Waiver may vary, but generally, the food establishment must demonstrate that they can safely hold the potentially hazardous foods at the requested temperature without compromising public health.

Q: How long does a Hot/Cold Holding Waiver last?
A: The duration of a Hot/Cold Holding Waiver can vary, but it is typically granted for a limited time and may require periodic renewals.