Temporary Food Facility Vendor Self-inspection Checklist - County of San Diego, California

Temporary Food Facility Vendor Self-inspection Checklist is a legal document that was released by the Department of Environmental Health and Quality - County of San Diego, California - a government authority operating within California. The form may be used strictly within County of San Diego.

FAQ

Q: What is a temporary food facility?
A: A temporary food facility is a food facility that operates at a fixed location for a limited time, such as a special event or fair.

Q: What is the purpose of a vendor self-inspection checklist?
A: The purpose of the vendor self-inspection checklist is to help ensure that temporary food vendors comply with health and safety regulations.

Q: Who is responsible for completing the self-inspection checklist?
A: The temporary food facility vendor is responsible for completing the self-inspection checklist.

Q: What are some items that should be included in the checklist?
A: Some items that should be included in the checklist are food storage and handling practices, employee hygiene, and equipment cleanliness.

Q: Are temporary food facilities required to obtain a permit?
A: Yes, temporary food facilities are required to obtain a permit from the County of San Diego, California.

Q: What are some common violations that may result in closure of a temporary food facility?
A: Some common violations that may result in closure of a temporary food facility include improper food storage temperatures, poor hygiene practices, and unsanitary conditions.