Temporary Food Facility Organizer Self-inspection Checklist - County of San Diego, California (English / Arabic)

Temporary Food Facility Organizer Self-inspection Checklist is a legal document that was released by the Department of Environmental Health and Quality - County of San Diego, California - a government authority operating within California. The form may be used strictly within County of San Diego.

FAQ

Q: What is a Temporary Food Facility?
A: A temporary food facility is an establishment that operates for a period of time of no more than 14 consecutive days in conjunction with a single event or celebration.

Q: Who is responsible for conducting self-inspections for Temporary Food Facilities?
A: The temporary food facility organizer is responsible for conducting self-inspections for their facility.

Q: What is the purpose of the self-inspection checklist?
A: The self-inspection checklist is used to ensure that temporary food facilities are following proper food safety practices and meeting regulatory requirements.

Q: What should be included in the self-inspection checklist?
A: The self-inspection checklist should include items such as food storage, food preparation, equipment cleanliness, handwashing facilities, and waste disposal.