This version of the form is not currently in use and is provided for reference only. Download this version of Form FS-5111 for the current year.
This is a legal form that was released by the Oklahoma Department of Agriculture Food and Forestry - a government authority operating within Oklahoma. As of today, no separate filing guidelines for the form are provided by the issuing department.
Q: What is the Form FS-5111 Producer Application?
A: The Form FS-5111 Producer Application is a document used for the Organic Certification Program in Oklahoma.
Q: What is the Organic Certification Program?
A: The Organic Certification Program is a program in Oklahoma that verifies and certifies agricultural products as organic.
Q: Who uses the Form FS-5111 Producer Application?
A: The Form FS-5111 Producer Application is used by producers who want to apply for organic certification for their agricultural products.
Q: What information is required in the Form FS-5111 Producer Application?
A: The Form FS-5111 Producer Application requires information such as contact details, farm size, crop or livestock information, and previous certification status.
Q: What happens after submitting the Form FS-5111 Producer Application?
A: After submitting the Form FS-5111 Producer Application, it will be reviewed by the Organic Certification Program staff. They may conduct an on-site inspection of the farm before making a decision on organic certification.
Q: How long does it take to receive organic certification after submitting the Form FS-5111 Producer Application?
A: The length of time it takes to receive organic certification after submitting the Form FS-5111 Producer Application can vary. It depends on factors such as the completeness of the application and the workload of the Organic Certification Program staff. It's advisable to contact the program directly for an estimated timeline.
Form Details:
Download a printable version of Form FS-5111 by clicking the link below or browse more documents and templates provided by the Oklahoma Department of Agriculture Food and Forestry.