Food Facility Self-inspection Checklist - County of San Diego, California

Food Facility Self-inspection Checklist is a legal document that was released by the Department of Environmental Health and Quality - County of San Diego, California - a government authority operating within California. The form may be used strictly within County of San Diego.

FAQ

Q: What is the Food Facility Self-inspection Checklist?
A: The Food Facility Self-inspection Checklist is a checklist provided by the County of San Diego, California for food facility owners and operators to perform self-inspections of their establishments.

Q: Why is the self-inspection checklist important?
A: The self-inspection checklist is important because it helps food facility owners and operators ensure compliance with health and safety regulations, identify and address any potential violations or hazards, and maintain a clean and safe environment for their customers.

Q: Who should use the Food Facility Self-inspection Checklist?
A: The Food Facility Self-inspection Checklist should be used by food facility owners and operators in the County of San Diego, California.

Q: What does the self-inspection checklist cover?
A: The self-inspection checklist covers various areas related to food safety and sanitation, including facility maintenance, employee practices, food storage and handling, equipment cleanliness, and pest control.

Q: How often should food facility owners and operators perform self-inspections?
A: Food facility owners and operators should perform self-inspections on a regular basis, ideally at least once a month.