Class B Cottage Food Operation Application - County of San Diego, California

Class B Cottage Food Operation Application is a legal document that was released by the Department of Environmental Health and Quality - County of San Diego, California - a government authority operating within California. The form may be used strictly within County of San Diego.

FAQ

Q: What is a Class B Cottage Food Operation?
A: A Class B Cottage Food Operation is a type of food business that operates from a private home and is allowed to produce certain types of food products for sale.

Q: What is the process to apply for a Class B Cottage Food Operation in San Diego, California?
A: To apply for a Class B Cottage Food Operation in San Diego, California, you need to complete and submit an application form to the County of San Diego.

Q: What types of food products can be produced in a Class B Cottage Food Operation?
A: In a Class B Cottage Food Operation, you can produce non-potentially hazardous food products such as baked goods, jams, jellies, candies, and dried pasta.

Q: Are there any restrictions on selling the food products produced in a Class B Cottage Food Operation?
A: Yes, the food products produced in a Class B Cottage Food Operation can only be sold directly to consumers and cannot be sold to restaurants, wholesale or retail establishments.

Q: Are there any regulations or requirements that need to be followed in a Class B Cottage Food Operation?
A: Yes, there are regulations and requirements that need to be followed, including labeling requirements, limits on annual gross sales, and restrictions on the types of ingredients used.