Class a Cottage Food Operation Application - County of San Diego, California

Class a Cottage Food Operation Application is a legal document that was released by the Department of Environmental Health and Quality - County of San Diego, California - a government authority operating within California. The form may be used strictly within County of San Diego.

FAQ

Q: What is a Cottage Food Operation?
A: A Cottage Food Operation is a small-scale food business that is operated out of a home kitchen.

Q: Can anyone start a Cottage Food Operation?
A: Yes, anyone can start a Cottage Food Operation as long as they meet certain requirements.

Q: What are the requirements to start a Cottage Food Operation in San Diego County?
A: Some of the requirements include obtaining a permit, following specific food preparation guidelines, and completing a food processor course.

Q: What types of food products can be sold as part of a Cottage Food Operation?
A: Products such as baked goods, jams, jellies, and dried fruits are commonly sold in Cottage Food Operations.

Q: Do Cottage Food Operations need to label their products?
A: Yes, Cottage Food Operations must properly label their products with certain information, such as ingredients and allergen warnings.

Q: Are there any exemptions for Cottage Food Operations during emergencies, such as a pandemic?
A: Yes, during certain emergencies, Cottage Food Operations may be exempt from certain requirements, such as obtaining a permit.

Q: Are Cottage Food Operations subject to inspections?
A: While inspections may be conducted, they are generally not required for Cottage Food Operations.