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Prevent a Turkey Fryer Fire
Prevent a Turkey Fryer Fire is a 1-page legal document that was released by the U.S. Department of Homeland Security - Federal Emergency Management Agency and used nation-wide.
FAQ
Q: What should I do to prevent a turkey fryer fire?
A: Follow these tips to prevent a turkey fryer fire:
Q: Should I use a turkey fryer indoors?
A: No, always use a turkey fryer outdoors in a well-ventilated area.
Q: How much oil should I use in a turkey fryer?
A: Use the recommended amount of oil specified in the fryer's manual.
Q: What temperature should I set the turkey fryer to?
A: Set the temperature to the recommended level for frying turkey (usually around 350 degrees Fahrenheit).
Q: Can I leave the turkey fryer unattended?
A: No, never leave the turkey fryer unattended while it is in use.
Q: What should I do if a fire breaks out in the turkey fryer?
A: Turn off the fryer immediately, use a fire extinguisher (if available) or call 911, and do not attempt to extinguish the fire with water.
Form Details:
- The latest edition currently provided by the U.S. Department of Homeland Security - Federal Emergency Management Agency;
- Ready to use and print;
- Easy to customize;
- Compatible with most PDF-viewing applications;
- Fill out the form in our online filing application.
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