Hazard Analysis Critical Control Point (Haccp) Plan Submittal Checklist for Specialized Processes Subject to State Regulation - County of San Diego, California

Hazard Analysis Critical Control Point (Haccp) Plan Submittal Checklist for Specialized Processes Subject to State Regulation - County of San Diego, California

Hazard Analysis Critical Control Point (Haccp) Specialized Processes Subject to State Regulation is a legal document that was released by the Department of Environmental Health and Quality - County of San Diego, California - a government authority operating within California. The form may be used strictly within County of San Diego.

FAQ

Q: What is a Hazard Analysis Critical Control Point (HACCP) plan?
A: A HACCP plan is a systematic approach to identify and control hazards that may cause foodborne illness.

Q: What is the purpose of a HACCP plan?
A: The purpose of a HACCP plan is to prevent, reduce, or eliminate potential hazards in food production and processing.

Q: When is a HACCP plan required?
A: A HACCP plan is required for specialized food processes that are subject to state regulations, such as those in the County of San Diego, California.

Q: Who needs to submit a HACCP plan?
A: Food establishments engaged in specialized processes subject to state regulation in the County of San Diego, California.

Q: What is the HACCP plan submittal checklist?
A: The HACCP plan submittal checklist is a document that outlines the required information and documentation to be submitted along with the HACCP plan.

Q: Can I modify the HACCP plan submittal checklist?
A: No, the HACCP plan submittal checklist cannot be modified as it is provided by the regulatory authority.

Q: What happens after submitting a HACCP plan?
A: After submitting a HACCP plan, it will be reviewed by the regulatory authority to ensure compliance with the applicable regulations.

Q: Is there a fee for submitting a HACCP plan?
A: Fees may be required for HACCP plan submittal and review. These fees vary depending on the regulatory authority and jurisdiction.

Q: Is a HACCP plan the same as a food safety plan?
A: No, a HACCP plan is a specific type of food safety plan that focuses on identifying and controlling hazards in food production and processing.

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Form Details:

  • The latest edition currently provided by the Department of Environmental Health and Quality - County of San Diego, California;
  • Ready to use and print;
  • Easy to customize;
  • Compatible with most PDF-viewing applications;
  • Fill out the form in our online filing application.

Download a printable version of the form by clicking the link below or browse more documents and templates provided by the Department of Environmental Health and Quality - County of San Diego, California.

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