Food Facility Plan Check - Final Inspection Checklist - County of San Diego, California

Food Final Inspection Checklist is a legal document that was released by the Department of Environmental Health and Quality - County of San Diego, California - a government authority operating within California. The form may be used strictly within County of San Diego.

FAQ

Q: What is a food facility plan check?
A: A food facility plan check is a process where the County of San Diego reviews and approves the plans for a new or modified food facility.

Q: What is the purpose of a final inspection checklist?
A: The purpose of a final inspection checklist is to ensure that all required components of a food facility are in compliance with health and safety regulations before the facility can open or operate.

Q: Who is responsible for conducting the final inspection?
A: The County of San Diego is responsible for conducting the final inspection of a food facility.

Q: What are some common items checked in a final inspection?
A: Some common items checked in a final inspection include food storage, food handling areas, plumbing, ventilation, and sanitation practices.

Q: What happens if a food facility does not pass the final inspection?
A: If a food facility does not pass the final inspection, the owner or operator will be provided with a list of deficiencies that need to be corrected before the facility can open or operate.

Q: Is a final inspection required for every food facility?
A: Yes, a final inspection is required for every food facility before it can open or operate.