6 V.s.a. Chapter 152 Farm Inspection Report for Unpasteurized Milk Sales - Vermont

6 V.s.a. Chapter 152 Farm Inspection Report for Unpasteurized Milk Sales - Vermont

6 V.s.a. Chapter 152 Farm Inspection Report for Unpasteurized Milk Sales is a legal document that was released by the Vermont Agency of Agriculture Food and Markets - a government authority operating within Vermont.

FAQ

Q: What is V.s.a. Chapter 152?
A: V.s.a. Chapter 152 is a section of Vermont state law.

Q: What is a Farm Inspection Report?
A: A Farm Inspection Report is a document that assesses the conditions of a farm.

Q: What is Unpasteurized Milk?
A: Unpasteurized milk is milk that has not been heated to kill bacteria.

Q: What is the purpose of the Farm Inspection Report for Unpasteurized Milk Sales?
A: The purpose of the report is to evaluate the conditions of farms that sell unpasteurized milk.

Q: Why is unpasteurized milk sales regulated in Vermont?
A: Unpasteurized milk sales are regulated to ensure the safety and quality of the milk.

Q: Who is responsible for conducting farm inspections for unpasteurized milk sales?
A: The responsible party for conducting farm inspections is not specified in this document.

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Form Details:

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Download a printable version of the form by clicking the link below or browse more documents and templates provided by the Vermont Agency of Agriculture Food and Markets.

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