National School Lunch Program (Nslp) Fact Sheet

National School Lunch Program (Nslp) Fact Sheet is a 3-page legal document that was released by the U.S. Department of Agriculture - Food and Nutrition Service on September 1, 2013 and used nation-wide.

FAQ

Q: What is the National School Lunch Program?
A: The National School Lunch Program (NSLP) is a federally assisted meal program that provides nutritious lunches to eligible students in participating schools.

Q: Who is eligible for the National School Lunch Program?
A: Students from low-income families, as determined by household income and family size, are eligible for the National School Lunch Program.

Q: How does the National School Lunch Program work?
A: Participating schools receive cash subsidies and food from the U.S. Department of Agriculture (USDA) to provide free or reduced-price lunches to eligible students.

Q: What are the nutritional requirements for meals served through the National School Lunch Program?
A: Meals served through the National School Lunch Program must meet federal nutrition standards, including providing fruits, vegetables, whole grains, and appropriate portion sizes.

Q: How many schools participate in the National School Lunch Program?
A: Over 99,000 public and non-profit private schools participate in the National School Lunch Program.

Q: What is the goal of the National School Lunch Program?
A: The goal of the National School Lunch Program is to promote the health and well-being of schoolchildren by providing access to nutritious meals during the school day.