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Documenting 51% Washington State Processed Food Products - Washington
Documenting 51% Washington State Processed Food Products is a legal document that was released by the Washington State Department of Agriculture - a government authority operating within Washington.
FAQ
Q: What is the 51% Washington State Processed Food Products?
A: It is a certification program for processed food products made in Washington State.
Q: What does it mean for a product to be 51% Washington State processed?
A: It means that at least 51% of the value of the product comes from ingredients grown or processed in Washington State.
Q: How are products certified as 51% Washington State processed?
A: Products must go through a certification process to ensure they meet the requirements and standards set by the program.
Q: What are the benefits of being certified as 51% Washington State processed?
A: Certified products can use the official 51% Washington State Processed logo, which can help consumers identify and support local products.
Q: Who can apply for the certification?
A: Any food processor or manufacturer in Washington State can apply for the 51% Washington State Processed certification.
Q: Are there any fees associated with the certification?
A: Yes, there are fees for application, annual renewal, and product testing.
Q: Does the certification guarantee the quality of the product?
A: No, the certification only verifies the percentage of Washington State ingredients in the product, not its overall quality.
Form Details:
- The latest edition currently provided by the Washington State Department of Agriculture;
- Ready to use and print;
- Easy to customize;
- Compatible with most PDF-viewing applications;
- Fill out the form in our online filing application.
Download a fillable version of the form by clicking the link below or browse more documents and templates provided by the Washington State Department of Agriculture.
