This is a legal form that was released by the Washington State Department of Health - a government authority operating within Washington. As of today, no separate filing guidelines for the form are provided by the issuing department.
Q: What is the purpose of DOH Form 332-161?
A: The purpose of DOH Form 332-161 is to create a Vibrio parahaemolyticus harvest plan for commercial shellfish companies in Washington.
Q: What is Vibrio parahaemolyticus?
A: Vibrio parahaemolyticus is a bacterium that can cause foodborne illness in people who consume contaminated seafood.
Q: Who is required to use DOH Form 332-161?
A: Commercial shellfish companies in Washington are required to use DOH Form 332-161 to create a Vibrio parahaemolyticus harvest plan.
Q: What is a Vibrio parahaemolyticus harvest plan?
A: A Vibrio parahaemolyticus harvest plan is a plan that commercial shellfish companies create to control the risk of Vibrio parahaemolyticus contamination in their shellfish harvest.
Q: Why is controlling Vibrio parahaemolyticus contamination important?
A: Controlling Vibrio parahaemolyticus contamination is important to prevent foodborne illness and protect public health.
Q: Are there any fees associated with submitting DOH Form 332-161?
A: No, there are no fees associated with submitting DOH Form 332-161.
Q: What are the consequences of not using DOH Form 332-161?
A: Failure to use DOH Form 332-161 may result in non-compliance with Washington state regulations and could lead to enforcement actions.
Q: Who enforces the requirements of DOH Form 332-161?
A: The Washington State Department of Health enforces the requirements of DOH Form 332-161.
Q: Is DOH Form 332-161 specific to Washington state?
A: Yes, DOH Form 332-161 is specific to commercial shellfish companies in Washington state.
Form Details:
Download a printable version of DOH Form 332-161 by clicking the link below or browse more documents and templates provided by the Washington State Department of Health.