Labeling Organic Products Fact Sheet is a 2-page legal document that was released by the U.S. Department of Agriculture on October 1, 2012 and used nation-wide.
Q: What does organic mean?
A: Organic refers to the way agricultural products are grown and processed without the use of synthetic chemicals, genetically modified organisms (GMOs), or irradiation.
Q: Are organic products healthier?
A: While organic products are produced without synthetic chemicals, there is limited evidence to suggest that they are inherently healthier or more nutritious than conventionally produced products.
Q: Do organic products have fewer pesticides?
A: Organic products are produced without synthetic pesticides, but they may still contain trace amounts of naturally occurring pesticides.
Q: Are organic products more expensive?
A: In general, organic products tend to be more expensive than conventionally produced products due to the higher costs associated with organic farming practices.
Q: How can I identify organic products?
A: Look for the USDA Organic seal, which certifies that a product has met the federal organic standards.
Form Details:
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