Time as a Public Health Control Template - Oregon

Time as a Public Health Control Template - Oregon

Time as a Public Health Control Template is a legal document that was released by the Oregon Department of Agriculture - a government authority operating within Oregon.

FAQ

Q: What is Time as a Public Health Control?
A: Time as a Public Health Control is a method used by food establishments to keep certain foods at room temperature for a specific period of time without refrigeration.

Q: What are some examples of Time as a Public Health Control foods?
A: Examples of Time as a Public Health Control foods include sliced tomatoes, cut melons, and leafy greens.

Q: How long can Time as a Public Health Control foods be kept at room temperature?
A: Time as a Public Health Control foods can be kept at room temperature for a maximum of four hours.

Q: What are the requirements for using Time as a Public Health Control?
A: The requirements for using Time as a Public Health Control include properly labeling the food, documenting the time it was removed from refrigeration, and regularly monitoring and discarding the food if it exceeds the four-hour limit.

Q: What are the risks of improper Time as a Public Health Control?
A: Improper Time as a Public Health Control can lead to bacterial growth and foodborne illness.

Q: Are there any exceptions to the four-hour limit for Time as a Public Health Control?
A: Yes, there are some exceptions to the four-hour limit, such as if the food has a pH level of 4.6 or below, or if it undergoes a cooking process after being removed from refrigeration.

Q: How can food establishments ensure the safety of Time as a Public Health Control foods?
A: Food establishments can ensure the safety of Time as a Public Health Control foods by training staff on proper procedures, conducting regular temperature checks, and maintaining proper documentation.

Q: Are there any regulations specific to Time as a Public Health Control in Oregon?
A: Yes, Oregon has specific regulations regarding Time as a Public Health Control, such as required signage and documentation.

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Form Details:

  • Released on May 24, 2018;
  • The latest edition currently provided by the Oregon Department of Agriculture;
  • Ready to use and print;
  • Easy to customize;
  • Compatible with most PDF-viewing applications;
  • Fill out the form in our online filing application.

Download a fillable version of the form by clicking the link below or browse more documents and templates provided by the Oregon Department of Agriculture.

Download Time as a Public Health Control Template - Oregon

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