Food Establishment Pre-opening Checklist - Food Safety Program - Oregon

Food Establishment Pre-opening Checklist - Food Safety Program is a legal document that was released by the Oregon Department of Agriculture - a government authority operating within Oregon.

FAQ

Q: What is a food safety program?
A: A food safety program is a set of written procedures that a food establishment follows to ensure safe and sanitary food handling practices.

Q: Why is a food safety program important?
A: A food safety program is important to prevent foodborne illnesses and ensure the safety of the food being served to customers.

Q: What is the purpose of a pre-opening checklist for a food establishment?
A: The purpose of a pre-opening checklist is to ensure that all necessary tasks and requirements are met before a food establishment opens for business.

Q: What should be included in a pre-opening checklist?
A: A pre-opening checklist should include tasks such as obtaining permits and licenses, conducting equipment and facility inspections, developing food safety plans, and training staff on proper food handling procedures.

Q: Who is responsible for completing the pre-opening checklist?
A: The owner or operator of the food establishment is usually responsible for completing the pre-opening checklist.