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Inspection Checklist: Mobile Food Vendors - New York City (Haitian Creole)
This is a legal document that was released by the New York City Department of Consumer and Worker Protection - a government authority operating within New York City.
The document is provided in Haitian Creole.
FAQ
Q: What is the inspection checklist for mobile food vendors in New York City?
A: The inspection checklist includes items that mobile food vendors must comply with to operate in New York City.
Q: Does the inspection checklist apply to all mobile food vendors?
A: Yes, the inspection checklist applies to all mobile food vendors in New York City.
Q: What language is the inspection checklist available in?
A: The inspection checklist is available in Haitian Creole.
Q: What is the purpose of the inspection checklist?
A: The purpose of the inspection checklist is to ensure that mobile food vendors meet health and safety standards.
Q: What are some of the items on the inspection checklist?
A: Some items on the inspection checklist include proper signage, food handling practices, and equipment safety.
Q: Who conducts the inspections of mobile food vendors?
A: Inspections of mobile food vendors are conducted by the New York City Department of Health and Mental Hygiene.
Q: What happens if a mobile food vendor does not comply with the inspection checklist?
A: If a mobile food vendor does not comply with the inspection checklist, they may face penalties or have their permit revoked.
Form Details:
- Released on June 1, 2021;
- The latest edition currently provided by the New York City Department of Consumer and Worker Protection;
- Ready to use and print;
- Easy to customize;
- Compatible with most PDF-viewing applications;
Download a printable version of the form by clicking the link below or browse more documents and templates provided by the New York City Department of Consumer and Worker Protection.
Download Inspection Checklist: Mobile Food Vendors - New York City (Haitian Creole)
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