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Food Temperature Log - Kansas (Chinese)
This is a legal document that was released by the Kansas Department of Agriculture - a government authority operating within Kansas.
The document is provided in Chinese.
FAQ
Q: What is a food temperature log?
A: A food temperature log is a record of the temperatures at which food items are stored or cooked.
Q: Why is a food temperature log important?
A: A food temperature log is important to ensure that food is stored and cooked at safe temperatures to prevent the growth of bacteria.
Q: What is the recommended temperature for storing hot food?
A: Hot food should be stored at a temperature of 135°F (57°C) or higher.
Q: What is the recommended temperature for storing cold food?
A: Cold food should be stored at a temperature of 41°F (5°C) or lower.
Q: What is the recommended temperature for cooking chicken?
A: Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Q: What is the recommended temperature for cooking ground beef?
A: Ground beef should be cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Q: What is the recommended temperature for cooking pork?
A: Pork should be cooked to an internal temperature of 145°F (63°C) to ensure it is safe to eat.
Q: What is the recommended temperature for cooking fish?
A: Fish should be cooked to an internal temperature of 145°F (63°C) to ensure it is safe to eat.
Q: What is the recommended temperature for cooking eggs?
A: Eggs should be cooked until the yolk and white are firm or until they reach an internal temperature of 160°F (71°C).
Q: What is the recommended temperature for reheating leftovers?
A: Leftovers should be reheated to a temperature of at least 165°F (74°C) to ensure they are safe to eat.
Form Details:
- Released on May 1, 2012;
- The latest edition currently provided by the Kansas Department of Agriculture;
- Ready to use and print;
- Easy to customize;
- Compatible with most PDF-viewing applications;
Download a printable version of the form by clicking the link below or browse more documents and templates provided by the Kansas Department of Agriculture.
