Refrigeration Temperature Log - Kansas (Chinese)

This is a legal document that was released by the Kansas Department of Agriculture - a government authority operating within Kansas.

The document is provided in Chinese.

FAQ

Q: What is a refrigeration temperature log?
A: A refrigeration temperature log is a record of the temperatures maintained in a refrigerator or freezer.

Q: Why is a refrigeration temperature log important?
A: A refrigeration temperature log is important to ensure that food and other perishable items are stored at safe temperatures to prevent spoilage and foodborne illnesses.

Q: What should be included in a refrigeration temperature log?
A: A refrigeration temperature log should include the date, time, and temperature readings of the refrigerator or freezer.

Q: Who is responsible for maintaining a refrigeration temperature log?
A: The person in charge of the establishment, such as a restaurant or grocery store, is responsible for maintaining a refrigeration temperature log.

Q: What are the recommended temperature ranges for refrigerators and freezers?
A: The recommended temperature range for a refrigerator is 35°F to 38°F (1.7°C to 3.3°C), and for a freezer, it is 0°F to -10°F (-17.8°C to -23.3°C).

Q: How often should temperature readings be recorded in a refrigeration temperature log?
A: Temperature readings should be recorded at least twice a day, preferably in the morning and evening.

Q: How long should a refrigeration temperature log be kept?
A: A refrigeration temperature log should be kept for at least one year.

Q: What should be done if the temperature readings are outside the recommended range?
A: If the temperature readings are outside the recommended range, immediate action should be taken to address the issue, such as adjusting the temperature settings or contacting a technician for repairs.