Dishwasher Temperature Log for Dishwashers Using Hot Water Sanitation - North Dakota

Dishwasher Temperature Log for Dishwashers Using Hot Water Sanitation is a legal document that was released by the North Dakota Department of Public Instruction - a government authority operating within North Dakota.

FAQ

Q: What is a dishwasher temperature log?
A: A dishwasher temperature log is a record of the temperatures reached by the dishwasher during the hot water sanitation process.

Q: What is hot water sanitation for dishwashers?
A: Hot water sanitation is a process where high temperatures are used to kill bacteria and other harmful pathogens on dishes and utensils in a dishwasher.

Q: Why is a dishwasher temperature log important?
A: A dishwasher temperature log is important to ensure that the dishwasher is reaching the necessary temperatures to effectively sanitize dishes and utensils and maintain food safety standards.

Q: What are the temperature requirements for hot water sanitation?
A: In North Dakota, the temperature requirements for hot water sanitation are 160°F (71°C) for stationary rack, single temperature machines, and 180°F (82°C) for other types of dishwashers.

Q: What information should be recorded in a dishwasher temperature log?
A: A dishwasher temperature log should include the date, time, dishwasher temperature readings, and the initials of the person responsible for monitoring the temperatures.

Q: How often should dishwasher temperatures be checked?
A: Dishwasher temperatures should be checked at least once per day to ensure compliance with the temperature requirements.

Q: Who is responsible for monitoring dishwasher temperatures?
A: It is the responsibility of the food establishment's management or designated staff members to monitor dishwasher temperatures.

Q: What actions should be taken if dishwasher temperatures are not within the required range?
A: If dishwasher temperatures are not within the required range, immediate action should be taken to address the issue, such as repairing or adjusting the dishwasher or contacting a technician for assistance.

Q: Are there any additional guidelines or regulations for dishwasher temperature logs in North Dakota?
A: Yes, it is important to follow the specific guidelines and regulations outlined by the North Dakota Department of Health and local health authorities regarding dishwasher temperature logs.