This is a legal form that was released by the New York State Department of Agriculture and Markets - a government authority operating within New York. As of today, no separate filing guidelines for the form are provided by the issuing department.
Q: What is Form FSI-463?
A: Form FSI-463 is the application for a Food Salvager License in the state of New York.
Q: What is Article 17-b?
A: Article 17-b refers to the specific section of the New York State Agriculture and Markets Law that regulates food salvage operations.
Q: Who needs to fill out Form FSI-463?
A: Any individual or entity that wants to apply for a Food Salvager License in New York needs to fill out this form.
Q: What is a Food Salvager License?
A: A Food Salvager License is a permit that allows the licensee to salvage and sell certain types of food that would otherwise go to waste.
Q: What information is required on Form FSI-463?
A: The form requires basic information about the applicant, such as name, address, and contact information, as well as details about the food salvage operation.
Q: Is there a fee for applying for a Food Salvager License?
A: Yes, there is a fee associated with the application for a Food Salvager License. The exact fee amount can be found on the application form.
Q: Are there any specific requirements to qualify for a Food Salvager License?
A: Yes, there are specific requirements outlined in Article 17-b of the New York State Agriculture and Markets Law. These requirements relate to things like storage facilities, transportation, record-keeping, and food safety.
Q: Can I start a food salvage operation without a license?
A: No, it is illegal to operate a food salvage business without a valid Food Salvager License in New York.
Q: How long does it take to process the application for a Food Salvager License?
A: The processing time for a Food Salvager License application may vary, but it typically takes several weeks to receive a response.
Form Details:
Download a fillable version of Form FSI-463 by clicking the link below or browse more documents and templates provided by the New York State Department of Agriculture and Markets.