Report: Tests Indicate That Imported "extra Virgin" Olive Oil Often Fails International and Usda Standards

The report indicates that imported "extra virgin" olive oil often fails international and USDA standards for quality and authenticity.

FAQ

Q: What does the report indicate about imported 'extra virgin' olive oil?
A: The report indicates that it often fails international and USDA standards.

Q: Which standards does the imported olive oil fail?
A: It fails both international and USDA standards.

Q: What type of olive oil is being referred to in this report?
A: The report refers to 'extra virgin' olive oil.

Q: Who sets the standards for olive oil?
A: Both international standards and USDA set the standards for olive oil.

Q: What do the test results indicate about imported 'extra virgin' olive oil?
A: The test results indicate that it often fails the standards.