Organic System Plan for on-Farm Processors & Handlers - New Hampshire

Organic System Plan for on-Farm Processors & Handlers is a legal document that was released by the New Hampshire Department of Agriculture, Markets & Food - a government authority operating within New Hampshire.

FAQ

Q: What is an Organic System Plan?
A: An Organic System Plan is a document that details the practices and procedures followed by on-farm processors and handlers to comply with organic regulations.

Q: Who needs to have an Organic System Plan?
A: On-farm processors and handlers who wish to become and remain certified organic must have an Organic System Plan.

Q: What is the purpose of an Organic System Plan?
A: The purpose of an Organic System Plan is to ensure that on-farm processors and handlers are following organic practices and meeting the requirements of organic certification.

Q: What information is included in an Organic System Plan?
A: An Organic System Plan includes details about the farm, its practices, the products being processed or handled, and the measures taken to prevent contamination or commingling with non-organic materials.

Q: How is an Organic System Plan reviewed?
A: Organic System Plans are reviewed by a certifying agent who verifies that the plan meets the requirements of organic regulations and that the practices described are being followed.

Q: What happens if an Organic System Plan is not followed?
A: If an Organic System Plan is not followed, the certification of the on-farm processor or handler may be revoked and they may no longer be allowed to market their products as organic.

Q: Are there any specific requirements for on-farm processors and handlers in New Hampshire?
A: While there are no specific requirements for on-farm processors and handlers in New Hampshire, they must comply with the general organic regulations set by the USDA.