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Cooking Temperatures Log - Alaska
Cooking Temperatures Log is a legal document that was released by the Alaska Department of Environmental Conservation - a government authority operating within Alaska.
FAQ
Q: What is the recommended cooking temperature for chicken in Alaska?
A: The recommended cooking temperature for chicken in Alaska is 165°F (74°C).
Q: What is the safe internal temperature for cooking ground beef in Alaska?
A: The safe internal temperature for cooking ground beef in Alaska is 160°F (71°C).
Q: What temperature should I cook fish to in Alaska?
A: Fish should be cooked to an internal temperature of 145°F (63°C) in Alaska.
Q: At what temperature should I roast a turkey in Alaska?
A: A turkey should be roasted at a temperature of 325°F (163°C) in Alaska.
Q: What temperature should I cook pork chops to in Alaska?
A: Pork chops should be cooked to an internal temperature of 145°F (63°C) in Alaska.
Form Details:
- The latest edition currently provided by the Alaska Department of Environmental Conservation;
- Ready to use and print;
- Easy to customize;
- Compatible with most PDF-viewing applications;
- Fill out the form in our online filing application.
Download a printable version of the form by clicking the link below or browse more documents and templates provided by the Alaska Department of Environmental Conservation.
