Dish Machine Temperature Log - Arizona

Dish Machine Temperature Log is a legal document that was released by the Arizona Department of Education - a government authority operating within Arizona.

FAQ

Q: What is a dish machine temperature log?
A: A dish machine temperature log is a record of the temperatures achieved by a dish machine during its operation.

Q: Why is a dish machine temperature log important?
A: A dish machine temperature log is important to ensure that the dish machine is reaching the correct temperatures for effective cleaning and sanitation.

Q: What are the recommended washing and sanitizing temperatures for a dish machine?
A: The recommended washing temperature for a dish machine is 140°F (60°C), and the sanitizing temperature is 160°F (71°C).

Q: Who needs to maintain a dish machine temperature log?
A: Any establishment that uses a dish machine for cleaning and sanitizing dishes and utensils needs to maintain a temperature log as part of their record-keeping requirements.

Q: How often should a dish machine temperature log be filled out?
A: A dish machine temperature log should be filled out during every shift or at least once daily, depending on the frequency of dish machine use.

Q: What information should be recorded in a dish machine temperature log?
A: A dish machine temperature log should record the date, time, washing temperature, sanitizing temperature, and any corrective actions taken if the temperatures are not within the recommended range.

Q: How long should a dish machine temperature log be retained?
A: A dish machine temperature log should be retained for a minimum of one year.