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Temperature / Cleaning Log for Milk Cooler / Refrigeration Unit - Arizona
Temperature/Cleaning Log for Milk Cooler/Refrigeration Unit is a legal document that was released by the Arizona Department of Education - a government authority operating within Arizona.
FAQ
Q: What is a temperature/cleaning log?
A: A temperature/cleaning log is a record of the temperatures and cleaning activities of a milk cooler/refrigeration unit.
Q: Why is a temperature/cleaning log important for a milk cooler/refrigeration unit?
A: A temperature/cleaning log is important for a milk cooler/refrigeration unit to ensure food safety and compliance with regulations.
Q: What temperatures should be recorded in the log?
A: The temperatures that should be recorded in the log include the milk cooler/refrigeration unit's internal temperature and the ambient temperature of the surrounding environment.
Q: How frequently should the temperatures be recorded?
A: The temperatures should be recorded at least twice a day, preferably in the morning and evening.
Q: What should be included in the log for cleaning activities?
A: The log for cleaning activities should include the date and time of the cleaning, as well as details of the cleaning procedures.
Q: How often should the milk cooler/refrigeration unit be cleaned?
A: The milk cooler/refrigeration unit should be cleaned at least once a week, or more frequently if needed.
Q: Are there specific cleaning products that should be used?
A: Yes, specific cleaning products recommended by the manufacturer should be used for cleaning the milk cooler/refrigeration unit.
Q: Who is responsible for maintaining the temperature/cleaning log?
A: The person in charge of the milk cooler/refrigeration unit is responsible for maintaining the temperature/cleaning log.
Q: Is it necessary to keep the temperature/cleaning log for a certain period of time?
A: Yes, the temperature/cleaning log should be kept for at least one year for reference and compliance purposes.
Q: What should be done if there are temperature or cleaning issues?
A: If there are temperature or cleaning issues, they should be immediately addressed to ensure food safety and compliance with regulations.
Form Details:
- The latest edition currently provided by the Arizona Department of Education;
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- Fill out the form in our online filing application.
Download a printable version of the form by clicking the link below or browse more documents and templates provided by the Arizona Department of Education.
