Dishmachine Sanitizer Log High Temp - Vermont

Dishmachine Sanitizer Log High Temp is a legal document that was released by the Vermont Department of Health - a government authority operating within Vermont.

FAQ

Q: What is a dishmachine sanitizer log high temp?
A: A dishmachine sanitizer log high temp is a record of the temperature at which a dishwashing machine's sanitizer is operating in Vermont.

Q: Why is it important to monitor the dishmachine sanitizer temperature?
A: Monitoring the dishmachine sanitizer temperature is important because it ensures that the sanitizer is reaching the appropriate high temperature to effectively sanitize dishes and ensure food safety.

Q: What is considered a high temperature for a dishmachine sanitizer?
A: The specific high temperature requirement for a dishmachine sanitizer may vary, but it is generally around 180°F (82°C) in Vermont.

Q: How often should the dishmachine sanitizer temperature be recorded in the log?
A: The dishmachine sanitizer temperature should be recorded at least once every time the machine is used to wash dishes.

Q: Who is responsible for maintaining the dishmachine sanitizer log high temp in Vermont?
A: It is typically the responsibility of the food establishment's management or designated staff to maintain the dishmachine sanitizer log high temp in Vermont.

Q: What action should be taken if the dishmachine sanitizer temperature is not reaching the required high temp?
A: If the dishmachine sanitizer temperature is not reaching the required high temperature, it is important to troubleshoot and fix the issue promptly to ensure proper dish sanitation. This may involve contacting a technician or following manufacturer's instructions for maintenance or repairs.

Q: Are there any penalties for not maintaining the dishmachine sanitizer log high temp in Vermont?
A: Yes, failure to maintain the dishmachine sanitizer log high temp or failure to comply with food safety regulations in general can result in penalties, fines, or even closure of the establishment in Vermont. It is important to prioritize food safety and compliance with health regulations.