Measuring Equivalents, Substitutions, Fridge / Freezer Shelf Life Guide Cheat Sheet

The Measuring Equivalents, Substitutions, Fridge/Freezer Shelf Life Guide Cheat Sheet is a useful resource for cooking and food storage. It provides information on converting measurements, replacing ingredients, and the shelf life of food items in the fridge or freezer.

FAQ

Q: How do I convert measurements in recipes?
A: You can use a measuring equivalents chart to convert between different measurements.

Q: What is a good substitution for buttermilk?
A: You can substitute buttermilk with a mixture of milk and lemon juice or vinegar.

Q: How long can I keep leftovers in the fridge?
A: Leftovers can generally be kept in the fridge for 3-4 days.

Q: Can I freeze milk?
A: Yes, you can freeze milk, but be sure to leave some space in the container for expansion.

Q: How long can I keep meat in the freezer?
A: Meat can typically be kept in the freezer for 3-4 months.

Q: What is the shelf life of eggs?
A: Eggs can be kept in the fridge for 3-5 weeks.

Q: What can I substitute for baking powder?
A: You can use a mixture of baking soda and cream of tartar as a substitute for baking powder.