Application to License a Custom Exempt Meat Establishment (2202) - Utah

Application to License a Custom Exempt Meat Establishment (2202) is a legal document that was released by the Utah Department of Agriculture and Food - a government authority operating within Utah.

FAQ

Q: What is a custom exempt meat establishment?
A: A custom exempt meat establishment is a facility where animals are slaughtered and processed for the exclusive use of the animal owner and their household.

Q: Why do I need a license for a custom exempt meat establishment in Utah?
A: In Utah, a license is required to operate a custom exempt meat establishment to ensure compliance with regulations and to protect public health.

Q: How do I apply for a license for a custom exempt meat establishment in Utah?
A: To apply for a license, you need to submit an application form, pay the required fee, and meet all the necessary requirements outlined by the Utah Department of Agriculture and Food.

Q: What are the requirements to obtain a license for a custom exempt meat establishment in Utah?
A: Requirements may include having a suitable facility, following specific sanitation and food safety practices, and complying with labeling and record-keeping regulations.

Q: How much does the license for a custom exempt meat establishment in Utah cost?
A: The cost of the license varies and may depend on factors such as the size of the facility and the type of operation. It is best to consult the Utah Department of Agriculture and Food for the current fee structure.

Q: Who can I contact for more information about licensing a custom exempt meat establishment in Utah?
A: For more information, you can contact the Utah Department of Agriculture and Food's Meat and Poultry Inspection Program.