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Min / Max Temperature Log for Refrigerator and Freezer - Southwest Region - New Mexico
Min/Max Temperature Log for Refrigerator and Freezer - Southwest Region is a legal document that was released by the New Mexico Department of Health - a government authority operating within New Mexico.
FAQ
Q: What is the purpose of a temperature log for a refrigerator and freezer?
A: The purpose of a temperature log for a refrigerator and freezer is to record the temperatures to ensure that they are within the safe range for food storage.
Q: What is the safe temperature range for a refrigerator?
A: The safe temperature range for a refrigerator is between 35°F (1.7°C) and 40°F (4.4°C).
Q: What is the safe temperature range for a freezer?
A: The safe temperature range for a freezer is between 0°F (-17.8°C) and -10°F (-23.3°C).
Q: Why is it important to monitor the temperature of a refrigerator and freezer?
A: Monitoring the temperature of a refrigerator and freezer is important to prevent bacterial growth and ensure food safety. It helps to maintain the quality and freshness of the stored food.
Q: How often should the temperature of a refrigerator and freezer be checked?
A: The temperature of a refrigerator and freezer should be checked at least once a day, ideally in the morning and evening.
Q: What should I do if the temperature of my refrigerator or freezer is not within the safe range?
A: If the temperature of your refrigerator or freezer is not within the safe range, you should adjust the temperature settings and check if there are any issues with the appliance. If the problem persists, it may be necessary to contact a technician for repair.
Form Details:
- Released on June 1, 2020;
- The latest edition currently provided by the New Mexico Department of Health;
- Ready to use and print;
- Easy to customize;
- Compatible with most PDF-viewing applications;
- Fill out the form in our online filing application.
Download a printable version of the form by clicking the link below or browse more documents and templates provided by the New Mexico Department of Health.
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