Scientific Report of the 2015 Dietary Guidelines Advisory Committee

Scientific Report of the 2015 Dietary Guidelines Advisory Committee is a 11-page legal document that was released by the U.S. Department of Health and Human Services and used nation-wide.

FAQ

Q: What is the Scientific Report of the 2015 Dietary Guidelines Advisory Committee?
A: The Scientific Report of the 2015 Dietary Guidelines Advisory Committee is a comprehensive review of the latest scientific evidence on nutrition and health.

Q: Who prepared the Scientific Report of the 2015 Dietary Guidelines Advisory Committee?
A: The report was prepared by a committee of experts known as the Dietary Guidelines Advisory Committee.

Q: What is the purpose of the report?
A: The purpose of the report is to inform the development of the Dietary Guidelines for Americans, which provide evidence-based recommendations for healthy eating.

Q: What topics does the report cover?
A: The report covers a wide range of topics including nutrient intake, food and beverage consumption patterns, and the impact of diet on chronic diseases.

Q: What are some key findings of the report?
A: Some key findings of the report include the need to reduce added sugars, limit saturated fats, increase consumption of fruits and vegetables, and promote healthier food environments.

Q: Who is the report intended for?
A: The report is intended for policymakers, healthcare professionals, and the general public who are interested in evidence-based information on nutrition and health.