Restaurant on-Premise Retail License Application is a legal document that was released by the Utah Department of Alcoholic Beverage Control - a government authority operating within Utah.
Q: What is a Restaurant On-Premise Retail License?
A: A Restaurant On-Premise Retail License allows a restaurant to serve alcoholic beverages on its premises.
Q: Who needs a Restaurant On-Premise Retail License in Utah?
A: Any restaurant that wants to serve alcoholic beverages on its premises needs a Restaurant On-Premise Retail License.
Q: How do I apply for a Restaurant On-Premise Retail License in Utah?
A: To apply for a Restaurant On-Premise Retail License in Utah, you need to submit an application to the Utah Department of Alcoholic Beverage Control along with the required fees and supporting documents.
Q: What are the requirements for obtaining a Restaurant On-Premise Retail License in Utah?
A: Some requirements for obtaining a Restaurant On-Premise Retail License in Utah include having a valid food service license, meeting zoning and building code requirements, and having a responsible manager with alcohol server training.
Q: How much does a Restaurant On-Premise Retail License cost in Utah?
A: The cost of a Restaurant On-Premise Retail License in Utah varies depending on factors such as the population of the city or county where the restaurant is located.
Q: How long does it take to get a Restaurant On-Premise Retail License in Utah?
A: The processing time for a Restaurant On-Premise Retail License in Utah can vary, but it typically takes several weeks to a few months to complete the application process.
Q: Can I transfer a Restaurant On-Premise Retail License in Utah?
A: Yes, a Restaurant On-Premise Retail License in Utah can be transferred to a new owner or location, but certain requirements and procedures must be followed.
Q: What are the restrictions for a Restaurant On-Premise Retail License in Utah?
A: Some restrictions for a Restaurant On-Premise Retail License in Utah include not selling alcohol to minors, not allowing intoxicated individuals to consume alcohol on the premises, and not allowing alcohol to be consumed outside the designated areas of the restaurant.
Q: Can I serve alcohol at a catering event with a Restaurant On-Premise Retail License in Utah?
A: Yes, with a Restaurant On-Premise Retail License in Utah, you can serve alcohol at a catering event as long as certain conditions are met, such as obtaining an extension of privileges from the Utah Department of Alcoholic Beverage Control.
Q: What happens if I violate the terms of a Restaurant On-Premise Retail License in Utah?
A: Violation of the terms of a Restaurant On-Premise Retail License in Utah can result in penalties such as fines, suspension or revocation of the license, and other legal consequences.
Form Details:
Download a printable version of the form by clicking the link below or browse more documents and templates provided by the Utah Department of Alcoholic Beverage Control.