Organic System Plan for Handlers and Processors - Idaho

Organic System Plan for Handlers and Processors is a legal document that was released by the Idaho Department of Agriculture - a government authority operating within Idaho.

FAQ

Q: What is the Organic System Plan?
A: The Organic System Plan is a document that outlines how handlers and processors in Idaho will comply with organic certification standards.

Q: Who needs to have an Organic System Plan?
A: Handlers and processors in Idaho who want to obtain or maintain organic certification need to have an Organic System Plan.

Q: What is the purpose of an Organic System Plan?
A: The purpose of an Organic System Plan is to demonstrate that handlers and processors are following organic standards and regulations in their operations.

Q: What does an Organic System Plan include?
A: An Organic System Plan includes information about the products being handled or processed, record-keeping procedures, organic ingredient sourcing, and quality control measures.

Q: How often does an Organic System Plan need to be updated?
A: Organic System Plans need to be updated annually or whenever there are significant changes in operations or procedures.

Q: Who enforces the Organic System Plan?
A: The Organic System Plan is enforced by the Idaho State Department of Agriculture and USDA accredited certifying agents.

Q: What happens if a handler or processor fails to comply with their Organic System Plan?
A: Failure to comply with the Organic System Plan can result in loss of organic certification and other penalties.

Q: Is the Organic System Plan mandatory for all handlers and processors?
A: The Organic System Plan is mandatory for handlers and processors who want to obtain or maintain organic certification.