Meat Temperature Chart (Fahrenheit)

The Meat Temperature Chart (Fahrenheit) is a guide that provides recommended internal temperatures for cooking different types of meat to ensure they are cooked safely and reach the desired level of doneness.

FAQ

Q: What is the minimum safe cooking temperature for chicken?
A: The minimum safe cooking temperature for chicken is 165°F.

Q: What is the minimum safe cooking temperature for pork?
A: The minimum safe cooking temperature for pork is 145°F.

Q: What is the minimum safe cooking temperature for ground beef?
A: The minimum safe cooking temperature for ground beef is 160°F.

Q: What is the minimum safe cooking temperature for steak?
A: The minimum safe cooking temperature for steak is 145°F for medium rare, 160°F for medium, and 170°F for well done.

Q: What is the minimum safe cooking temperature for fish?
A: The minimum safe cooking temperature for fish is 145°F.

Q: What is the minimum safe cooking temperature for turkey?
A: The minimum safe cooking temperature for turkey is 165°F.

Q: What is the minimum safe cooking temperature for lamb?
A: The minimum safe cooking temperature for lamb is 145°F for medium rare, 160°F for medium, and 170°F for well done.

Q: What is the minimum safe cooking temperature for veal?
A: The minimum safe cooking temperature for veal is 160°F.

Q: What is the minimum safe cooking temperature for ground poultry?
A: The minimum safe cooking temperature for ground poultry is 165°F.

Q: What is the minimum safe cooking temperature for sausage?
A: The minimum safe cooking temperature for sausage is 160°F.