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Monitor Form " Hot Holding - Oklahoma
Monitor Form " Hot Holding is a legal document that was released by the Oklahoma State Department of Health - a government authority operating within Oklahoma.
FAQ
Q: What is a hot holding monitor form?
A: A hot holding monitor form is a document used to ensure that food is being held at the proper temperature during service.
Q: Why is hot holding important?
A: Hot holding is important to prevent bacterial growth in food and keep it safe for consumption.
Q: What is the hot holding temperature in Oklahoma?
A: In Oklahoma, the hot holding temperature requirement is 135°F (57°C) or above.
Q: What should be recorded in the hot holding monitor form?
A: The hot holding monitor form should include the temperature of the food at regular intervals, the time the food was put into hot holding, and the time it should be discarded.
Q: Who should fill out the hot holding monitor form?
A: The person responsible for hot holding should fill out the monitor form and keep it on file for inspection.
Q: What happens if the hot holding temperature falls below 135°F?
A: If the hot holding temperature falls below 135°F, the food should be discarded to prevent foodborne illness.
Form Details:
- Released on January 24, 2017;
- The latest edition currently provided by the Oklahoma State Department of Health;
- Ready to use and print;
- Easy to customize;
- Compatible with most PDF-viewing applications;
- Fill out the form in our online filing application.
Download a printable version of the form by clicking the link below or browse more documents and templates provided by the Oklahoma State Department of Health.
