Organic System Plan (Osp)- Livestock Production - New Hampshire

Organic System Plan (Osp)- Livestock Production is a legal document that was released by the New Hampshire Department of Agriculture, Markets & Food - a government authority operating within New Hampshire.

FAQ

Q: What is an Organic System Plan (OSP)?
A: An Organic System Plan (OSP) is a written document that outlines how a livestock producer will manage their operation following organic standards.

Q: What is livestock production?
A: Livestock production refers to the raising and breeding of animals for various purposes, such as producing food, fiber, or other products.

Q: What is the significance of an OSP in livestock production?
A: An Organic System Plan (OSP) is significant in livestock production as it ensures that the operation is following organic standards and practices.

Q: What are organic standards?
A: Organic standards are guidelines and regulations that govern the production, handling, and labeling of organic products. These standards prohibit the use of synthetic pesticides, antibiotics, and genetically modified organisms (GMOs).

Q: Who requires an OSP for livestock production?
A: Livestock producers who want to be certified organic by a USDA-accredited certifying agent are required to have an Organic System Plan (OSP).

Q: What should be included in an OSP for livestock production?
A: An OSP for livestock production should include information about the farm's practices, inputs used, record-keeping procedures, and how the operation will comply with organic standards.

Q: Why is record-keeping important in livestock production?
A: Record-keeping is important in livestock production as it allows the producer to track inputs, animal health, and production practices. It is also necessary for organic certification and verification.

Q: Can livestock producers in New Hampshire use synthetic pesticides or antibiotics?
A: No, organic livestock producers in New Hampshire are not allowed to use synthetic pesticides or antibiotics. They must follow organic standards, which prohibit the use of these substances.

Q: How can a livestock producer in New Hampshire become certified organic?
A: A livestock producer in New Hampshire can become certified organic by developing an Organic System Plan (OSP), implementing organic practices, and working with a USDA-accredited certifying agent to complete the certification process.

Q: What are the benefits of organic livestock production?
A: Some benefits of organic livestock production include higher animal welfare standards, reduced environmental impact, and the production of organic products that are in demand by consumers.