General Enteric Diseases Interview Form - Salmonella & Campylobacter - Connecticut

General Enteric Diseases Interview Form - Salmonella & Campylobacter is a legal document that was released by the Connecticut State Department of Public Health - a government authority operating within Connecticut.

FAQ

Q: What are enteric diseases?
A: Enteric diseases are infections that affect the gastrointestinal tract.

Q: What is salmonella?
A: Salmonella is a type of bacteria that can cause food poisoning.

Q: What are the symptoms of a salmonella infection?
A: Symptoms of salmonella infection include diarrhea, fever, and abdominal cramps.

Q: How is salmonella transmitted?
A: Salmonella can be transmitted through contaminated food or water, or by contact with infected animals or their feces.

Q: What is campylobacter?
A: Campylobacter is another type of bacteria that cause foodborne illness.

Q: What are the symptoms of a campylobacter infection?
A: Symptoms of a campylobacter infection include diarrhea, stomach pain, and fever.

Q: How is campylobacter transmitted?
A: Campylobacter is commonly found in raw or undercooked poultry, unpasteurized milk, and untreated water, and can be transmitted through contaminated food or water.

Q: How can I prevent salmonella and campylobacter infections?
A: To prevent salmonella and campylobacter infections, it is important to practice good hygiene such as washing hands thoroughly, cooking food thoroughly, and avoiding consuming raw or undercooked poultry or unpasteurized dairy products.

Q: When should I seek medical attention for a possible enteric disease?
A: You should seek medical attention if you experience severe or persistent symptoms, or if you are at a higher risk of complications due to a weakened immune system or other underlying health conditions.