Application for Cottage Food Establishment - Utah

Application for Cottage Food Establishment is a legal document that was released by the Utah Department of Agriculture and Food - a government authority operating within Utah.

FAQ

Q: What is a Cottage Food Establishment in Utah?
A: A Cottage Food Establishment is a home-based business that produces and sells certain low-risk food products directly to consumers.

Q: What types of food products can be made and sold as a Cottage Food Establishment in Utah?
A: Examples of allowed food products include baked goods, candy, honey, jams, jellies, and certain dry goods.

Q: Do I need a license or permit to operate a Cottage Food Establishment in Utah?
A: Yes, you need to obtain a Cottage Food Establishment license from the Utah Department of Agriculture and Food.

Q: Are there any specific requirements or restrictions for labeling the products?
A: Yes, the products must be properly labeled with specific information such as the product name, ingredients, net weight, and allergen information.

Q: Are there any limits on how much money I can make as a Cottage Food Establishment in Utah?
A: Yes, there is an annual gross sales limit of $35,000 for Cottage Food Establishments in Utah.

Q: Do I need to have my kitchen inspected?
A: Yes, a representative from the Utah Department of Agriculture and Food may inspect your kitchen to ensure compliance with food safety regulations.

Q: Can I hire employees to assist me with my Cottage Food Establishment?
A: No, Cottage Food Establishments in Utah are not allowed to have employees.

Q: How long does it take to get a Cottage Food Establishment license?
A: The processing time for a Cottage Food Establishment license can vary, but it usually takes several weeks to a couple of months.

Q: Can I sell my Cottage Food products at farmer's markets or other public events?
A: Yes, you can sell your products at approved farmer's markets and other public events, as long as you follow the relevant regulations and obtain any required permits.