Seasonal Start-Up Procedures and Certification - Public Water Systems Serving Groundwater - Vermont

Seasonal Start-Up Procedures and Certification - Public Water Systems Serving Groundwater is a legal document that was released by the Vermont Department of Environmental Conservation - a government authority operating within Vermont.

FAQ

Q: What are seasonal start-up procedures for public water systems serving groundwater in Vermont?
A: Seasonal start-up procedures for public water systems serving groundwater in Vermont include inspecting the well, disinfecting the system, flushing the water lines, and sampling for contaminants.

Q: Why is disinfection important during start-up?
A: Disinfection is important during start-up as it helps remove any potential bacteria or contaminants that may have entered the system during the off-season.

Q: What is the process of disinfection?
A: The process of disinfection typically involves introducing a disinfecting agent, such as chlorine, into the water system and flushing it through the pipes to kill any bacteria or contaminants.

Q: Why is flushing the water lines necessary?
A: Flushing the water lines is necessary to remove any stagnant water, sediments, or disinfecting agents that may have accumulated during the off-season.

Q: What contaminants should be sampled for during start-up?
A: During start-up, it is important to sample for various contaminants such as bacteria, nitrates, and volatile organic compounds to ensure the water quality meets regulatory standards.